Behind every cup of Himalayan Amrit Kangra Herbal Tea is a process that bridges ancient knowledge with modern rigour. At our production facility in Raja Ka Bagh, surrounded by the herb gardens of the Kangra Valley, our master herbalist and tea taster work together to create the blend that has remained unchanged since 1994.
The Facility
The Himalayan Amrit Production facility is a modern, purpose-built unit set amidst the surrounding gardens of Nurpur, Himachal Pradesh. It represents a significant step forward in the research and standardisation of herbs - ensuring that every batch of tea you receive is consistent in flavour, aroma, and quality.
Quality at Every Step
Quality is the guiding principle at Himalayan Amrit. Our well-equipped laboratory, manned by experienced staff, ensures all standards are met at every stage:
- Raw material inspection: Every herb is carefully examined before it enters the formulation process
- Microbiological testing: Culture media plates are placed throughout the manufacturing premises to monitor for contamination
- Batch record keeping: Meticulous documentation ensures product uniformity and an extended shelf life
Sourcing the Finest Herbs
When working with herbs, potency can vary significantly depending on where they're grown. We take great care to identify the best sources for each of our 20 herbs. A permanent committee of specialists - including a Botanist, a Vaidya (traditional Ayurvedic practitioner), a Pharmacologist, a Phytochemist, an Entomologist, a Microbiologist, and an Analytical Chemist - examines every herb we use.
Some herbs are organically grown specifically for us by research universities. Others are wild-harvested from the Himalayan foothills. Each source is chosen for optimal quality.
The Processing Method
Our herbs go through a careful process designed to preserve their natural character:
- Rinsing: Herbs are thoroughly cleaned in water to remove any unwanted material
- Controlled drying: Large trays in a temperature-controlled environment ensure the herbs dry quickly - changing the condition of the leaves without altering their essential qualities
- Airing: Herbs are moved to airing cupboards for final conditioning
Honouring Traditional Values
Everything we do at Himalayan Amrit is directed towards maintaining and enhancing what Ayurveda calls the five qualities of herbs: Rasa (taste), Guna (property), Veerya (potency), Vipak (manifest effect), and Prabhava (the subtle, unexplained effects). These are the principles that have guided herbalists in the Kangra Valley for centuries — and they guide us still.
